Restaurant Alf
Restaurant Alf on Frederiksberg offers a lively yet relaxed atmosphere. Colorful art decorates the walls, while candles and wine bottles add warmth, creating a space perfect for enjoying great food and good company.
Behind Alf is chef Malte Sørensen, who has worked in some of Europe's most renowned kitchens: Restaurant Geist in Copenhagen, Septime in Paris, and David Toutain in Paris. In 2024, he opened his own passion project, Alf, a place with a clear vision and a personal story. The name is Malte's old nickname from elementary school.
When you sit down at the table, you quickly notice that Alf does not try to impress with grand gestures. Here, it is the details that speak for themselves. The kitchen plays with unusual flavour combinations while staying firmly grounded. The dishes are characterised by Nordic calmness and French vibrancy, inspired by Malte's time in Paris, where he fell in love with the city's energy and charm - an atmosphere he wanted to bring home to Copenhagen.
In the restaurant, you will also meet Jeppe Nørfelt, who is the restaurant manager and sommelier. Jeppe and Malte know each other from their time at Geist, and their shared passion for food and wine shines through clearly.
Restaurant Alf is a place where wine and food merge into an experience that lingers long after you have left the table.