Vegan casual fine dining restaurant where flavours, textures and culinary craftmanship meet a sustainable approach to the entire restaurant experience.
The restaurant has sustainably produced furniture and a light, Scandinavian look and feel but is in fact owned by two Australian chefs; Jason Renwick and Matt Niall who also own another popular vegan eatery in Copenhagen; Beyla in the Carlsberg byen neighbourhood.
ARK poses a positive approach to the vegan narrative - one that dissolves stereotypes and exceeds expectations. And soon after opening in Spring of 2020, Danish critics were thrilled about the dining experience at ARK and its modern take on vegan food.
Guests can expect a casual fine dining experience surrounded by Danish design and a menu based on a sharing platform of tasting dishes made from in-season, local ingredients.
We recommend starting the night off in the excellent cocktail for a Nordic-inspired house cocktail, natural and/or bio dynamic wine or a Mikkeller beer.