The new Asian wave in Copenhagen

JATAK, which opened its doors in January 2022, is one of the brand new restaurants in Copenhagen, and now also with a Michelin star.

Sushi Anaba creates an authentic, Japanese experience inviting you to taste one of the purest forms of sushi: the traditional edomae.

Not many people can say, they’ve had a true authentic, Japanese ...

In December 2022, Goldfinch opened after two years in the making. The restaurant is the brainchild of acclaimed chef Will King-Smith, former assistant head chef at Geranium and sous-chef at Mielcke & ...

Juju is the place to go if you got the cravings for mandoo, kimchi, bingsu... in other words: Great Korean food.

There are plenty of great places to eat breakfast in Copenhagen, but if you’re looking for something a little more experimental, Etcetera is the place to go. The menu consists of fluffy egg sandwiches...

Propaganda opened in December 2021 and is run by the Italian sommelier and owner of Barabba, Riccardo Marcon. In the kitchen, former Noma chef Youra Kim shines with various Korean dishes like fried ga...

Slurp is a small eatery on Nansensgade in central Copenhagen that serves homemade ramen.

Although it may sound unlikely, Japanese noodle soup and Danish craft beer make up the perfect love story.

On the corner, which Kōnā translates to in Japanese, Behind the elephants in the new and hip Carlsberg city district, you will find delicious Japanese comfort food that quickly will find its way to yo...

Discover the Sensory Delights of Japan at Kappo Andō in Østerbro

At Jah Izakaya & Sake Bar you may enjoy seasonal food served along with sake.

Gaijin is an informal eatery in Nørrebro rooted in the Japanese cuisine.

Restaurant Levi explores the unique fusion of the traditional Japanese and Italian kitchen, believing both cuisines share the same DNA in transforming high-quality, simple, season-based ingredients in...