Above Tivoli Foodhall, overlooking the old garden, you’ll find Sticks’n’Sushi – a sushi restaurant in Copenhagen where Japanese simplicity meets Danish “hygge”. Behind large glass windows on the third floor, the restaurant unfolds with an open kitchen at its heart and views across Tivoli and Vesterbro. In summer, you can enjoy sushi on the 400-square-metre rooftop terrace, dining in small Japanese-inspired pavilions.

Sushi with a view

The restaurant in Tivoli Gardens is, in fact, the most Japanese of all the Sticks’n’Sushi locations. The space is shaped like a large fish. The floor tiles glide together like shimmering fish scales, and the kitchen sits like an island at the center of the room, allowing guests to watch the chefs slice, roll and grill. The interior balances Danish "hygge" with Japanese minimalism in oak planks, steel and glass – with lamps floating above the tables like sheets of rice paper.

Frequently asked questions (FAQ)

Do I need an entrance ticket to Tivoli to visit the restaurant?

No. The restaurant in Tivoli Gardens has an entrance from the street.

Where can I park?

Public parking is available in nearby streets as well as at Q-Park Nyropsgade. Parking is subject to payment.

Is private dining available?

Sticks’n’Suchi in the Tivoli Gardens offers private dining and exclusive events.

Is it possible to sit outside?

The restaurant in Tivoli Gardens features a 400-square-metre rooftop terrace with an urban garden atmosphere and Japanese-inspired pavilions. When the weather allows, they serve sushi and sticks under the open sky – right in the heart of Copenhagen.